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BBQ Lamb Cutlets Marinated In Garlic, Rosemary And Olive Oil

Written by

Chef Brendan

in

Australian Lamb Cutlets Mediterranean Style

Embrace the quintessentially Australian art of the grill, elevated. These lamb cutlets are marinated in a potent blend of fresh garlic, fragrant rosemary, and quality olive oil before being kissed by open flames. The result is a spectacular char, a smoky aroma, and incredibly tender, flavourful meat. Served simply with a caramelised grilled lemon to cut through the richness, this dish is a testament to the beauty of simple, perfectly executed ingredients.

BBQ Lamb Cutlets Marinated In Garlic, Rosemary And Olive Oil

Marinated lamb cutlets recipe for 1 to 100 servings with BBQ timer. Get the flavour without the food waste.
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

Standard Recipe X 10 Times

Adjust Servings Below For Food Costs and Preparation Time Estimates!
Course: Buffet, Main Course
Cuisine: Australian, BBq
Season: All, Holiday, Spring
Skill Level: Beginner
Diet: EATN, Ketogenic, Mediterranean, Paleo
Food: Meat, Poultry & Game
Allergen: Check labels
Recipe: Dinner, Easy, Lunch
Calories: 992kcal
Author: Chef Brendan
Standard Recipe X 10 Cost: $21.99

Equipment

  • 1 Bbq grill char grill
  • 1 Tongues
  • 1 marinating bowl
  • 1 boning knife
Adjust Servings 2 X 3 cutlets

Ingredients

  • 10 ml olive oil fresh
  • 4 g garlic crushed
  • 1 sprig Rosemary fresh
  • 550 g lamb cutlets around 90 grams each, trimmed/frenched

Garnish

  • ½ lemon wedge
Metric – US Customary

Instructions

  • mix or blend the garlic, rosemary and olive oil.
    10 ml olive oil, 4 g garlic, 1 sprig Rosemary
  • Marinate the lamb cutlets for at least 20 minutes, preferably overnight. Trim off excess fat with a boning knife.
    550 g lamb cutlets
  • Bbq the cutlets for 4 minutes on each side on a hot char grill if possible for the best flavour.
  • I prefer my lamb cutlets slightly charred, the hot flames licking your lamb chops and the smoke from the oil enhance the flavour and smell. When cooked serve up with a ¼ of a lemon wedge while very hot.
    ½ lemon
  • Some people cook the lamb with in the marinade.

Nutrition

Serving: 270g | Calories: 992kcal | Carbohydrates: 3g | Protein: 43g | Fat: 89g | Saturated Fat: 38g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 38g | Cholesterol: 204mg | Sodium: 160mg | Potassium: 599mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 4mg
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Comments

5 from 1 vote (1 rating without comment)

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