Smoked Salmon Roulade Canapes Recipe

Smoked Salmon, recipe and a cooking video from the YouTube channel “Recipes Live”, focused on creating smoked salmon canapés.

The instructions detail how to make a smoked salmon roulade by combining dill and red onion with seasoned sour cream and then rolling the mixture in sliced smoked salmon, optionally topped with Lebanese cucumbers.

The final product is garnished with dill sprigs and caviar and is intended to be served chilled as a canapé, though it can also be an entrée accompanied by crusty bread.

The transcript concludes by noting that interactive recipes are available on a different website, and includes a holiday greeting.

Smoked Salmon Canapes With Caviar

Smoked salmon canapes recipe with dill, and caviar. Serve as a Canape or serve 2 for a starter with salad, as pictured.

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Prep Time: 12 minutes minutes

Rolling up and garnish, and chill.: 6 minutes minutes

Total Time: 18 minutes minutes

Standard Recipe X 10 Times

Adjust Servings Below For Food Costs and Preparation Time Estimates!

Course: Appetizer, Canapes, Starters

Cuisine: Australian

Season: Spring, Summer

Skill Level: Cook

Diet: EATN, Mediterranean, Pescatarian

Food: Seafood

Allergen: Contains Shellfish

Recipe: Canapes

Estimate Ranges: $2,00-$3.00

Calories: 100kcal

Author: Chef Brendan

Standard Recipe X 10 Cost: $23

Equipment

• Chef Knife
• Cutting Board
• Scales

Adjust Servings 10 pieces

Ingredients

Sour Cream Mix

• 30 g onion red, diced
• 5 g dill fresh, bunch, diced
• 250 ml sour cream very cold
• 1 g pepper freshly ground black
• 1 g salt

Salmon

• 300 g smoked salmon sliced thin

Garnish

• 100 g cucumber Lebanese
• 50 g caviar lumpfish roe,
• 15 g dill fresh, dill sprigs

RECIPE COST ESTIMATE

• $23 total ingredient cost

RECIPE PREPARATION TIME ESTIMATE

• 18 minutes approximately

Metric – US Customary

Instructions

• Finely dice the red onion and dill, then mix with the sour cream and seasoning.

  Place into a refrigerator.
  30 g onion, 5 g dill, 1 g pepper, 1 g salt, 250 ml sour cream
• Slice the cucumber at an angle.
  100 g cucumber
• Layout the Smoked Salmon, Top with cucumber slices and sour cream mixture.
  300 g smoked salmon
• Roll up the Salmon topped with filling and decorate with cucumber, dill and caviar.
  50 g caviar, 15 g dill

Video

Notes

Test Recipe 12

Nutrition

Serving: 55g | Calories: 100kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 49mg | Sodium: 371mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 389IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg

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