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    Mountain Pepper & Saltbush Crumbed Barramundi with Warrigal Greens & Finger Lime Salad

    Mountain Pepper Barramundi Recipe

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  • Banana Bread With Coconut And Pinapple

    Banana Bread With Coconut And Pinapple

    Make This Banana Bread Recipe In 10 Minutes


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    This is not your grandma’s banana bread—this is an elevated tropical experience! It will take 60 minutes to bake, but you can make it by hand. #bananabread

    Juicy pineapple, crunchy walnuts, and a hint of coconut make it irresistible. It’s a must-have for any sunny Aussie breakfast or afternoon tea.

    Don’t miss out on this delightful treat!

    banana bread with coconut and pineapple

    Tropical Banana Bread with Walnuts, Coconut & Pineapple

    This perfect banana bread recipe will take you to the tropics. It features juicy pineapple, crunchy walnuts, and a hint of coconut. It’s perfect for a sunny Aussie brekkie or afternoon tea. It costs around $1 per serving.
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    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes

    Standard Recipe X 10 Times

    Adjust Servings Below For Food Costs and Preparation Time Estimates!
    Course: Breakfast, Dessert, Grazing, Snack
    Cuisine: Australian
    Season: All
    Skill Level: Beginner, Chef, Cook
    Diet: EATN, Healthy, Vegetarian
    Food: Party Food, Pasta, Bread & Grains
    Allergen: Check Ingredients, Contains Dairy, Contains Egg, Contains Tree Nuts
    Recipe: Breakfast, Easy, Healthy, Snack
    Estimate Ranges: $0.01-$1.00, $1.00-$2.00, $2,00-$3.00
    Calories: 310kcal
    Author: Chef Brendan
    Standard Recipe X 10 Cost: $1 per serving

    Equipment

    • 1 Large mixing bowl
    • 1 Whisk
    • 1 Wooden spoon or spatula
    • 1 9×5 inch loaf pan
    • 1 Baking paper or non-stick spray
    • 1 Wire rack
    • 1 Oven
    Adjust Servings 8 servings

    Ingredients

    • 225 g flour all-purpose
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/4 teaspoon cinnamon ground
    • 56 g unsalted butter softened
    • 75 g brown sugar packed light or dark
    • 1 egg large at room temperature
    • 40 g plain yogurt or sour cream
    • 230 g bananas large ripe bananas
    • 1/2 teaspoon pure vanilla extract
    • 40 g walnuts chopped
    • 125 g pineapple drained and chopped
    • 62 g desiccated coconut

    1 loaf of Banana Bread = 8 servings for multiple loaves*; multiply ingredients by factors of 8, 16, 24, 32, 40 +

    Instructions

    • Preheat your oven to 170°C (340°F) and line that loaf pan with baking paper like a pro. Or, if you’re feeling lazy, just spray it with non-stick spray.
    • Whisk the flour, baking soda, salt, and cinnamon in a mixing bowl. This is your dry crew, ready to party.225 g flour
    • Cream the softened butter and brown sugar in another bowl until light and fluffy.56 g unsalted butter
    • Beat in that egg like it owes you money, then mix in the yogurt, mashed bananas, and vanilla.1 egg
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t go crazy here, nobody likes a tough banana bread.
    • Gently fold in the walnuts, pineapple, and coconut.40 g walnuts
    • Pour the batter into your prepared loaf pan and bake for 60 minutes, or until a skewer inserted into the centre comes out clean. Keep an eye on it, ovens can be divas.
    • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

    Notes

    Notes:
    Want it sweeter? Add a tablespoon or two of honey or maple syrup to the batter.
    Out of yogurt? No worries! Applesauce or even mashed banana will do the trick.
    For a tropical twist: Try adding a pinch of ground ginger or cardamom to the dry ingredients.
    Make it fancy: Toast the coconut before adding it to the batter for a deeper flavour.
    Storage: This bread will be kept for a few days at room temperature, or you can freeze it for later.
    Related Recipes:
    Classic Banana Bread
    Pineapple and Coconut Muffins
    Walnut and Banana Cake

    Nutrition

    Serving: 100g | Calories: 310kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 116mg | Potassium: 240mg | Fiber: 3g | Sugar: 15g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg
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